A special guest, directly from Santa Claus's pastry workshop, will arrive at the library to reveal a magical recipe to all the children. What will it be? There is only one way to find out, to come to the Agora Library. A great pastry chef with the task of telling how the preparation of desserts proceeds at the North Pole. We'll just reveal the name: Damiano Carrara! Following, 𝐃𝐚𝐦𝐢𝐚𝐧𝐨 𝐂𝐚𝐫𝐫𝐚𝐫𝐚 will present his book with signature: . 𝐋𝐚 𝐦𝐢𝐚 𝐩𝐚𝐬𝐭𝐢𝐜𝐜𝐞𝐫𝐢𝐚 𝐩𝐞𝐫 𝐭𝐮𝐭𝐭𝐢 📆 Tuesday 3 December at 5.00 pm in the Agorà Library
